Spanning across a vast catchment of over 3000sq.km, the Shoalhaven River winds through 13 distinct soil profiles, national parks, and remote canyons east of Goulburn, delivering nutrient-rich waters to our oyster leases at Greenwell Point.
Our oysters begin their life nestled among seagrass-lined shoals, sheltered by numerous small islands, and nurtured in the algal-rich embrace of the river. This unique environment contributes to the development of our oysters' shape and flavour profiles.
From the tranquil, nutrient-rich brackish bays upstream to the dynamic, ocean-influenced waters near the river mouth, each oyster embodies a distinct taste journey. During winter, they fatten in the calm upstream waters, while in summer, mature oysters are carefully finished in more oceanic areas, enhancing their shelf life, texture, and lingering aftertaste.
Experience the allure of Greenwell Point Oysters—where nature's bounty and meticulous craftsmanship converge to create oysters that are truly unique and undeniably delicious.